Bath Recipes 21st Century Milk BathFrom Chrissie Bettencourt
Ingredients: Mix ingredients thoroughly. Shelf life is 2 to 3 months.
Ancient Formula Milk Bath From Heather Stevanka
Ingredients: Mix ingredients thoroughly. Shelf life is 2 - 3 months.
Basic Bath Salts From Jeri
Ingredients: Mix ingredients thoroughly. Use 1/4 - 1/2 cup per bath.
Soothing Bath Salts From Jeri
Ingredients: Mix all dry ingredients together. Place EOs in glycerine and let sit for one hour. Add glycerine mixture in salts and knead well. Let sit for 24 hours and knead again. Use 1/4 to 1/2 cup per bath.
Fizzy Bath Salts From Jeri
Ingredients: Mix all ingredients together. Place in a clean dry container with a tight-fitting lid. Use 1/4 cup per bath.
Skin Softening Wash Bags From Jasmine
Ingredients: Mix all ingredients. Feel free to substitute other ingredients that you like better -- ground almonds, powdered goat milk, chamomile herb instead of lavender, etc. Also you can add 3 parts ground soap to get bubbles or scent. Once ingredients are mixed, store them in an airtight, waterproof container until you're ready to use them. The recipe above is enough for one 3x5" muslin bag. To use: fill bag with mixture, wet them thoroughly, and use them like a bar of soap or a scrubby. The bag exfoliates the skin while the ingredients clean and tone, and give the benefits of your chosen ingredients.
Fizzy Bath Bombs From Peggy Dodd
Ingredients: Mix the measured ingredients together. Spritz with witch hazel until moist enough to clump together if you pinch some in your hand, but not until fizzing. Pack tightly into molds, dixie cups, mold into balls in your hands, etc. Let dry overnight. When dry and hard, wrap tightly in cellophane or keep in an air/watertight container. To use, drop one or two in a bathtub of warm water.
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